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nutritional codes

  • Vegetarian Vegetarian
  • Low Fat Low Fat
  • Low Salt Low Salt
  • Source of Fibre Source of Fibre
White & Dark Chocolate Cheesecake This is an indulgent cheesecake, perfect for special occasions.
White & Dark Chocolate Cheesecake
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Recipe Ingredients

(Serves 10)

How to make

1. Combine biscuit crumbs and butter, press into base of 20cm springform pan, refrigerate until firm.

2. Beat cream cheese and HIGHLANDER Sweetened Condensed Milk until smooth. Beat in cooled NESTLÉ White Melts and cream, until thick.

3. In a small bowl sprinkle gelatine in hot water, stir until dissolved, cool (see instructions on pack). Beat gelatine into cheese cake mixture, spoon over crumb crust.

4. Swirl cooled NESTLÉ Dark Melts mixed with cream through cheesecake. Refrigerate until firm. Garnish with fresh berries if desired.

Preparation time:
30 minutes plus chilling time

Cooking time:
0 minutes

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User comments on this recipe

Stacie from Northland said...


February 25, 2012

Yumo is all i can say :)

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1 litre 4 cups

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 = 20 g (in Australia)
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 = 20 g (in Australia)

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Nutritional table

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White & Dark Chocolate Cheesecake

Average Quantity
per Serving
Energy (Kj)2262
Protein TOTAL (g)6.5
Fat TOTAL (g)39
- Saturated fats (g)23
Carbohydrates TOTAL (g)29
- Sugars (g)23
Sodium (mg)222
Dietary Fibre (g)0.4