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nutritional codes

  • Vegetarian Vegetarian
  • Low Fat Low Fat
  • Low Salt Low Salt
  • Source of Fibre Source of Fibre
Chicken, Sweetcorn & Coconut Soup This restorative chicken soup has a distinctive Asian flavour, and is a meal in itself.
Chicken, Sweetcorn & Coconut Soup
Low Fat
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Recipe Ingredients

(Serves 4)

How to make

1. Bring combined water and MAGGI Chicken Stock Powder to the boil, add chicken and simmer for 1 minute.

2. Add mushrooms, corn, ginger and combined CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, soy sauce and cornflour.  Heat thoroughly for approximately 5 minutes taking care not to boil.

3. Stir in spring onions, turn off heat, gradually stir in egg.  Serve garnished with sliced spring onions if desired.

Preparation time:
10 minutes

Cooking time:
20 minutes

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1 litre 4 cups

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 = 20 g (in Australia)
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 = 20 g (in Australia)

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Nutritional table

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Chicken, Sweetcorn & Coconut Soup

Average Quantity
per Serving
Energy (Kj)1219
Protein TOTAL (g)28
Fat TOTAL (g)4.9
- Saturated fats (g)2.1
Carbohydrates TOTAL (g)36
- Sugars (g)16
Sodium (mg)956